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Pastry In Europe 2011

joost@pastryineurope.com
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joost@pastryineurope.com

joost@pastryineurope.com

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Dear all,

Almost two years ago you all discussed the release of the first edition of Pastry In Europe. Time flies and we already released the third edition: Pastry In Europe 2011. I'm wondering who's already has a copy or ordered one and what you think about it? Somebody any comments on the 2010 or 2009 edition.

Looking forward to hear your comments.

Thanks a lot,

Joost van Roosmalen

Pastry In Europe

PIE2011_CoverFront_sample.jpg

collage_inhoud_PIE2011.jpg

Pastry In Europe

http://www.PastryInEurope.com

http://www.facebook.com/pastryineuropepage

http://www.twitter.com/pastryineurope

PINK IS THE COLOUR!!!

Genkinaonna

Genkinaonna

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Posted

Don't have it. But I WANT it! Where should I get it? And how fast will it be here? :raz:

If you ate pasta and antipasto, would you still be hungry? ~Author Unknown

  • 3 months later...
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