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Porcini pasta in a fennel cream sauce

Paul Bacino

By Paul Bacino
in RecipeGullet

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Paul Bacino

Paul Bacino

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5523632816_b8afaed77d.jpg

00 flour--100 g

1 egg plus 1 yolk

knead /rest/ roll to atlas 2 setting/ add porcini powder..in @ about 2.. I rolled to 4.. 1 t

Fennel Cream sauce:

1/4 C heavy cream

1t Toasted fennel

reduce by 1/4/ strain

add cooked apple smoke bacon ( 1 strip crumbled )

2 Basil leafs ( hand torn )

1T parm cheese

s and P to taste

All measurements are approx. sorry!!

Its good to have Morels

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