Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

Rosalind's Kitchen opened a couple of weeks ago, and I've been buying my lunch from there ever since. It's run by the Cookery School on Little Portland Street which is over the road, and the food is cooked there and taken over.

The quality is superb - it's so fresh and the ingredients are top quality plus almost everything is organic (the chicken is from Sheepdrove for example). I do recommend it to anyone who works in the area. It doesn't have a seating area, unfortunately.

For lunch today I had (very moist)baked pollack with herbs and garlic mayonnaise, with tabbouleh and roasted vegetable salads, then a chocolate and almond (gluten free) cup cake. Not cheap at £8-odd, but really good. Soup & a roll (both 'home made') is £3.50.

×
×
  • Create New...