Can't believe ten years have passed since I was here looking for a cookbook for beans and grains. Just today I made Priest's Soup from The Versatile Grain and the Elegant Bean cookbook. The soup's main ingredient is brown lentils. I added Mexican seasonings, diced celery and carrots, and a handful of leftover ham bits, but otherwise stuck to the recipe. Very tasty. Neither my husband nor I am pleased with some of our medical numbers from recent check-ups, so...out came the grain/bean recipes. I plan to try more lentil recipes as well as become acquainted with grains and beans I have never tried. Any suggestions for basic recipes? I already use a variety of beans, and we often have brown rice or barley. I add oats to anything I can think of. I love the above cookbook and have used it several times, but it generally is far from basic. Found a container of buckwheat flour in the freezer. Uses other than pancakes? lkm
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Can't believe ten years have passed since I was here looking for a cookbook for beans and grains. Just today I made Priest's Soup from The Versatile Grain and the Elegant Bean cookbook. The soup's main ingredient is brown lentils. I added Mexican seasonings, diced celery and carrots, and a handful of leftover ham bits, but otherwise stuck to the recipe. Very tasty. Neither my husband nor I am pleased with some of our medical numbers from recent check-ups, so...out came the grain/bean recipes. I plan to try more lentil recipes as well as become acquainted with grains and beans I have never tried. Any suggestions for basic recipes? I already use a variety of beans, and we often have brown rice or barley. I add oats to anything I can think of. I love the above cookbook and have used it several times, but it generally is far from basic. lkm
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