I've tried more recipes from Ready for Desserts since my last post. It seems to be my go-to dessert book at the moment.
Chocolate Port Truffles
These were a departure from my usual truffle recipe because they were a multi-step affair with several very messy steps (at least for me) especially the rolling and dipping part. But it was really worth the (minor) trouble. They were intense with a wonderful texture. I served them at the end of the Easter meal.
Blondies (which disappeared before I could take a picture).
Similar to the brownies, in that they are really fast to make. I did not let the batter cool down properly before adding the chocolate chips, so they bled a little into the cake. But that did not really matter, there were still distinctive chips in the end and the blondies were delicious.
Flo's Chocolate Snaps
This is a simple butter cookie flavored with cocoa powder. They were a little less snappy than what I would have thought based on their name, not that it really mattered. They are great with tea.
It was my inaugural recipe for my new Kitchenaid stand mixer!
And the best for last...
Chocolate Crack Cookies
These have to be amongst the most delicious cookies I've had a chance to try.
They have a light and crumbly texture thanks to the almond powder, and an intense chocolate flavor, almost like a brownie. They really deserve their name. It's my new favorite recipe from the book!
Edited to correct typos
