Four days, seven meals

[Patrick_O]

Thanks EMW. We own a neighbourhood bistro in south Dublin. We source the best local, seasonal produce we can find and try to make simple yet inventive dishes. We also have a small deli/pizzeria.

We regularly travel and check out other cities to see what's new and fresh so we get some ideas and inspiration. We're in the process of making some changes to the restaurant and will be relaunching, including a new website at the end of February.

Our current website is located at www.alexis.ie

[Eatmywords]

The restaurant is beautiful as well the food. The mid-week tasting menu looks incredible and at a very enticing price point. That rabbit loin and foie terrine is making me want to call Aer Lingus.

While we’ve visited many European countries, Ireland and Scotland have eluded us. Including a couple visits to your place(s) will only make the trip more special when it finally happens. Hopefully w/in the next couple years.

Looking frwd to checking out the new site.

[Patrick_O]

Thank you for the kind words. When you're coming to this neck of the woods be sure to contact us.

[Patrick_O]

Just a quick update to say that we were featured on the "Bobby Flay's Ireland" special for the food newtwork. I'm pretty sure it's being repeated on St. Patrick's day. We're at the very end.

Overall the show gives a good insight into food scene here at the moment so it's well worth checking out if anyone intends heading this way.