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Making Hot Sauces – Recipes, Techniques, etc.

aliwaks

By aliwaks
in Cooking

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turtle_hermit

turtle_hermit

Posted
Posted

Harvested another flush off my mother plant.

chombo 1.jpg

 

Washed and drying out in the sun.

2.5 pounds of peppers. Aji Chombo with a couple of Fataliis in the mix.

chombo 2.jpg

 

Made a hot sauce. Can you dig it???

chombo 3.jpg

  • Like 4
  • 4 months later...
ChrisTaylor

ChrisTaylor

Posted
Posted

A double batch of John Currence's Tabasco-style sauce. Ten different kinds of chilli instead of the prescribed/recommended jalapeno, although jalapenos make up approximately half of the batch by weight.

 

DSC_0045_zps03a5e450.jpg

 

About thirty seconds into pureeing the chilli peppers I grabbed an extension lead and moved the operation outside. 

 

DSC_0060_zpsad63f5e1.jpg

 

The mash.

  • Like 2

Chris Taylor

Host, eG Forums - ctaylor@egstaff.org

 

I've never met an animal I didn't enjoy with salt and pepper.

Melbourne
Harare, Victoria Falls and some places in between

  • 4 weeks later...
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