Substitute for invert sugar?

[tarko]

i am looking at making the hot chocolates from grewelings book, but sofar im having great difficulty in finding invert sugar. is there a substitute that i could use instead when making the cinnamon marshmallow?

[RichardJones]

I don't know this particular recipe but the marshmallow recipes I know use glucose. Glucose isn't very sweet so you may have to adjust a little but it shares some key properties with invert sugar which are useful for marshmallows (eg preventing crystallization)...

[Darienne]

You can make invert sugar very easily. Here's Chef Eddy's recipe to make it.

Edited July 19, 2010 by Darienne (log)

[Chocolot]

Honey should work.

[tarko]

fantastic - thx darienne, i will make a batch tomorrow:)

Edited July 19, 2010 by tarko (log)