On 2/8/2019 at 3:02 PM, ChocoMom said:I have the Dulcey from Valrhona. If the flavor profiles are similar, lavender should work. I just used the Dulcey in some Earl Grey chocolates this week, and they are quite delicious. I haven't tried it yet, but I suspect that a Chai flavor might pair well with it, too. I would think something along the lines of coconut / lemongrass, or a coffee / cappuccino might work as well.
I drink Earl Grey tea daily, and I've been wanting to try this for awhile. Reading of @jmacnaughtan's amazing adventures with bergamot just inspired me to try the Earl chocolates now.
I'm late to the party but I made a delicious Earl Grey milk chocolate ganache with some tea my brother brought from Harrods in London - so good!! I used 3 tea bags in 3/4 cup of cream and steeped it for a while - the tea flavour was great. I might try it with the white chocolate now.
