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Posted

I was given a bottle of this for Christmas, but I"m not sure what to do with it. Anyone have any suggestions besides using as a dipping sauce. Thanks.

Posted

seems like something that would be great with bbq pork or poultry. Also could be interesting on a burger or sandwich. Kind of depends if it's more sweet or hot. Could also make a nice glace to put on pork on the bbq just before it's done. And might even work with salmon?

Or in a salad dressing, that could be good too.

"And don't forget music - music in the kitchen is an essential ingredient!"

- Thomas Keller

Diablo Kitchen, my food blog

Posted

A recent post on the Dinner! topic features pork chops with Raspberry Chipotle glaze: here. Scroll down a bit for the picture.


Posted

Kathy,

We add it to sweet/sour salad dressing to kick up the flavor. We also now make our own sauce using the ingredients listed on the bottle.

Tim

Posted

Pour it over a block of cream cheese and serve with crackers.

"There is nothing like a good tomato sandwich now and then."

-Harriet M. Welsch

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