Cheesesteak meat

[Tim Dolan]

Anyone have any particular favorites on where they get thin-sliced sirloin or ribeye for cheesesteaks? For years I have just gotten normal chip steak from a local deli. It's ok, but I usually find that there's too much water content since sometime it's frozen. I realized that I've probably just been settling all these years and that there's gotta be a better place to get thin-sliced steak. Anyone have any suggestions?

[Doodad]

Korean groceries. They have boneless bulgogi meat (ribeye) that is varying degrees of thickness. Works great and comes in all sizes of packages.

[Andrew Fenton]

Trader Joe's also sells packages of thin-sliced ribeye. I've used it for other dishes (especially straccetti con rughetta), but it would work fine for cheesesteaks too.