Know your dreams
I had them
and realized them by circumstances
and an excellent exchange rate.
Paris.
the pans you mention
and the ones I had and still have
can't be that different than what you picture.
http://ouialwayshaveparis.com/2020/01/18/edehillerin/
their web site is impossible for me to navigate
my pans are 3 mm w a stainless interior ' Nickel '
I washed them but did not spruce them up :
I used these pans since 1982. I think they are called Fry pans
I have two : this one : 8.2/4 " ( you get to do the Metrics "
and it weights 1600 grams
its sibling it 10.3/4 " and I did not take it down from the rack
5 minutes w BartenderFriends on the interior : just like new
i never polished the copper surface , as its pointless
unless HomeBeatiful is on its way.
I had 4 true saute pans , that's the same w a striating up side
and about 6 if not more sauce pans
pans you put water in and simmered your veg or made sauce
in 1982 they did not make a saucier.
I had a number of oval pans w handles for baking / broiling
and two stock/braise pans , for ' stew '
start ion the gas cook top
move to the oven and wait
I do encourage to get one or two
of the finest thickest Steel cooking surface pans you can afford.
don't bother w classic straight sided sauce if you can get ' fry '
don't bother w ' sauce ' if its a strait sided pan you might
boil potatoes in
the key is the weight , the thickness of the copper and the cooling surface
after that , the cooper on the sides of the sauce pan just radiate heat
and take the water in the pan longer to boil
once in the oven , the stock / braising pan
heating characteristics do not matter much. its just the bottom
then after you find one or two pans you are going to enjoy
then decided on others
1 - 2 is all your need for the pure enjoyment of profession cooper
its all about the bottom
good luck
I hope your are successful
as I was just about to push return and Post
the Pan spoke to me from the Kitchen
just just around a corner
I think it was in French , and i used to speak it well
a very very long time ago
could not make out the accent. very guttural
I did recognize " gendarme " " DGSI " " DGSE "
and possibly " Flying Squad "
so I went in and polished the pan w BTF : 3 minutes :
note the bottom changed a bit w no effort other than slight movement over the wood board.
I have lived in France. Lesson : Official looking French folks
w those funny French hats :
and machine guns
well , avoid them
