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Wegmans' New Kitchen

JTravel

By JTravel
in New York: Dining

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JTravel

JTravel

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Today's Rochester paper had a big spread on all the wonderful new equipment in the just opened Next Door Bar and Grill. The executive chef, Chris Brandt, and David Bouley designed two kitchens ....one for the restaurant and one for recipe developement, and for private parties. I don't know professional equipment, but I'm guessing this is top of the line stuff and unique design.

http://www.democratandchronicle.com/article/20100119/LIVING/1190307/1032/Behind-the-scenes-at-Wegmans--Next-Door-Bar-&-Grill-in-Pittsford

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