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blue_dolphin

blue_dolphin


wrong word

Lately, I've been following a fellow on Instagram who is cooking (Jello-ing?) his way through the the 1963 version of the book mentioned here, The Joys of Jello. 

Why?  I don't know. Not sure how long he'll keep at it but I find his little videos oddly amusing.  He begins each one with a jaunty, "Jello there!"

He's @otto_vs_jello on Instagram.  

Here's one he rather liked: Ginger Fruit Mold with Lemon Jell-O, Ginger Ale, Chopped Nuts, Pineapple Tidbits, Mandarin Oranges, Green Grapes, Candied Ginger.

Here's one he really didn't:  Plum Pudding with Cherry Jell-O, Salt, Cinnamon, Clove, Raisins, Prunes, Citron, Nuts, Post Grape-Nuts Cereal, Water.  Blech!

 

 

blue_dolphin

blue_dolphin

Lately, I've been following a fellow on Instagram who is cooking (Jello-ing?) his way through the the 1963 version of the book mentioned here, The Joys of Jello. 

Why?  I don't know. Not sure how long he'll keep at it but I find his little videos oddly amusing.  He begins each one with a cherry, "Jello there!"

He's @otto_vs_jello on Instagram.  

Here's one he rather liked: Ginger Fruit Mold with Lemon Jell-O, Ginger Ale, Chopped Nuts, Pineapple Tidbits, Mandarin Oranges, Green Grapes, Candied Ginger.

Here's one he really didn't:  Plum Pudding with Cherry Jell-O, Salt, Cinnamon, Clove, Raisins, Prunes, Citron, Nuts, Post Grape-Nuts Cereal, Water.  Blech!

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