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Canal House Cooking

pups224

By pups224
in Cookbooks & References

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pups224

pups224

Posted
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I have never posted on this board and have no relationship to the cookbook that I am about to shill.

I was recently at Kitchen Arts and Letters where they were featuring a quarterly cookbook named Canal House Cooking. It is self published by Christopher Hirsheimer and Melissa Hamilton (Gabriella of Prune's sister),two Saveur expats. The first book is just wonderful, simple and has lovely recipes, although lacking in deserts. It reminds me a bit of Suzanne Goin with less labor.

After reading the first book, I immediately subscribed for the frest of the year. It's not expensive either.

mbhank

mbhank

Posted
Posted

Thanks for the info. Do they have a web site?

'A person's integrity is never more tested than when he has power over a voiceless creature.' A C Grayling.

  • 2 months later...
Lapin d'Argent

Lapin d'Argent

Posted
Posted

Just received the first two issues for Christmas, since I dropped DH a not-so-subtle hint thanks to this post. Love them! Beautiful recipes, lovely writing, captivating photos.

Will post here as soon as I get to try some of the recipes.

LindaK

LindaK

Posted
Posted

I'd never heard of it until this morning, when I read that the Boston Globe food staff had named the series one of their favorite things of 2009: article here.


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