Daniel Rose's Table 28 in Paris

[fresh_a]

Just went last night to the new Table 28 in the old Spring space, and was lucky enough that Daniel was there to cook for us. The idea is to do a neighborhood joint with great quality products, and not expensive. Daniel himself will not be cheffing there, and it is not Spring II. It's a nice little annex to eat out without breaking the bank. We had coucou de Rennes, with goosefat roast potatoes and potato gratin, mushroom and grenadine salad, and a pear cake and compote. You can check out some pictures here.

[Forest]

good to know. can you give a general idea on the price range? (i'm looking at the blog, but don't see any very specific info there.)

[fresh_a]

29€ or 34€ , depending on if you order a quarter or half size chicken portion... here's another review (first one up on the web)

Edited October 19, 2009 by fresh_a (log)

[meg_zimbeck]

He's also offering takeout family meals, like a whole chicken with sides and dessert for four people for ~52€. Thursday night he's roasting a whole cochon de lait on the new rotisserie, and lunch will begin soon (sandwich de porcelet!).

Daniel himself is still cooking at the moment, but he'll soon be turning his attention to the boutique (opening in November) and the rue Bailleul restaurant (possibly March 2010). I wrote more about it here: http://megzimbeck.com/2009/10/you-cant-keep-a-good-man-down/

[meg_zimbeck]

p.s. they seem to have taken the practical info down from the blog (http://table28paris.blogspot.com/), but they're open for dinner Wednesday-Sunday.

[Forest]

Thanks Meg...saw your blog post on it right after I checked out Adrian's! thanks for the info!

[fresh_a]

Yes Meg, thanks for the info.

[fresh_a]

Did you go yet?