Jump to content

Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Cooking with Paula Wolfert's Mediterranean Clay Pot Cooking

Cookbook

Richard Kilgore

By Richard Kilgore
October 14, 2009 in Cooking

Share

https://forums.egullet.org/topic/129598-cooking-with-paula-wolferts-mediterranean-clay-pot-cooking/

Recommended Posts

JoNorvelleWalker

JoNorvelleWalker

Posted January 7, 2015

Posted January 7, 2015

If I am not mistaken Paula has said on eGullet that ideally chicken in a tagine recipe should be cooked much longer.

Cooking is cool. And kitchen gear is even cooler. -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

FlyingChopstik

Posted January 7, 2015

Posted January 7, 2015

Share

https://forums.egullet.org/topic/129598-cooking-with-paula-wolferts-mediterranean-clay-pot-cooking/

Go to topic listing

Similar Content
- Do clay pots really affect the flavor of a dish, or is this a myth? 1 2
  
  By torolover, May 3, 2019
  - 41 replies
  - 10,291 views
- Cooking frozen chicken in the Instant Pot
  
  By Shel_B, October 17, 2024
  - 6 replies
  - 602 views
- Do clay pots really affect the flavor of a dish, or is this a myth? 1 2
  
  By torolover, May 3, 2019
  - 41 replies
  - 10,291 views
- Pots and Pots and Pans 1 2 3 4
  
  By JoNorvelleWalker, June 4, 2022
  - 88 replies
  - 12,069 views
- Instant Pot in Mexico?
  
  By Shel_B, August 18, 2024
  - 4 replies
  - 629 views
Recently Browsing 0 members
- No registered users viewing this page.

×

×

Create New...