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Cooking with Paula Wolfert's Mediterranean Clay Pot Cooking

Cookbook

Richard Kilgore

By Richard Kilgore
October 14, 2009 in Cooking

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JoNorvelleWalker

JoNorvelleWalker

Posted January 7, 2015

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Posted January 7, 2015

If I am not mistaken Paula has said on eGullet that ideally chicken in a tagine recipe should be cooked much longer.

Cooking is cool. And kitchen gear is even cooler. -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

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FlyingChopstik

Posted January 7, 2015

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Posted January 7, 2015

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