Herbed & Buttered Egg Noodles

[phatj]

Herbed & Buttered Egg Noodles

Serves 6 as Side.

This is my favorite thing to serve as a base for dishes such as Stroganoff and Goulash, and it's one of my favorite things all by itself.

• 5 qt water
  
• 1/4 c table salt
  
• 1 lb medium egg noodles
  
• 4 T butter
  
• 1 T garlic, minced or pressed
  
• 1 T fresh parsley, minced
  
• 1/4 tsp freshly ground black pepper
  

1. In 8 qt stockpot, bring water to a boil, then add salt. Cook noodles according to package directions, or slightly al dente.

2. While noodles are cooking, melt butter in the microwave (~30 seconds on high). Stir in garlic, parsley and pepper and microwave for about 15 seconds more.

3. Drain noodles, then return to pot. Add butter/herb mixture to noodles and stir well to combine. Serve hot.

Keywords: Side, Vegetarian, Easy, Pasta

( RG2032 )