Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Corn Pancake


llc45

Recommended Posts

Corn Pancake

This is a side to go with the chipotle beef brisket I just added to recipegullet. In my family, one goes hand in hand with the other. I love cilantro but my daughter does not. So I normally divide the recipe and add cilantro to half and green onions to the other half.

  • 3/4 c milk
  • 1 c flour
  • 1 egg
  • 2 T sugar
  • 1/2 tsp salt
  • 1-1/2 tsp baking powderr
  • 12 oz creamed corn
  • 2 ears of corn cut off cob or 1 can
  • T cilantro and/or green onions

Process everything down to creamed corn in a blender, adding enough flour to get to right consistency for pancakes. Add corn and cilantro or green onions. If using canned corn, be sure to drain the liquid and dry first. Cook like pancakes using 1/4 cup size to pour.

Keywords: Side

( RG2014 )

Link to comment
Share on other sites

×
×
  • Create New...