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Butter Tart Filling

Kerry Beal

By Kerry Beal
in RecipeGullet

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Kerry Beal

Kerry Beal

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Butter Tart Filling

  • 2 T butter
  • 1 T white vinegar
  • 1 large egg
  • 1 c brown sugar
  • 1 tsp vanilla
  • 1/2 c plumped raisins

Mix all ingredients and place about 1 tbsp in each unbaked tart crust. Bake at 375 degrees for about 25 to 30 minutes.

( RG1717 )

  • Like 1

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Confectionary Course • Confectionary Course Q&A
eGullet foodblog 2006 • eGullet Foodblog 2012

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