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GG's Sweet Coleslaw and Dressing

  • 1 cabbage, finely shredded or a 16-ounce package of shredded coleslaw mix
  • 1 medium red onion, quartered and thinly sliced
  • 1 red bell pepper, cut in very thin slices

Dressing:

  • 1 c sugar
  • 1 tsp salt
  • 1 tsp dry mustard
  • 1 tsp celery seed
  • 1 c vinegar
  • 2/3 c vegetable oil

Combine shredded cabbage with sliced onion. Combine dressing ingredients and bring to boil. Pour over cabbage and toss. Cool, then refrigerate.


Keywords: Salad, Vegetarian, Kosher, Easy

( RG1661 )

Melissa Goodman aka "Gifted Gourmet"

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