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Ricotta Cookies

This is my spin on a recipe I found at recipesource.com. The cookies are soft and delicate.

  • 1/2 c Butter
  • 1 Egg
  • Grated zest and juice of one lemon
  • 1/2 lb Ricotta cheese
  • 1 c Sugar
  • 1 tsp Baking powder
  • 3/4 tsp Baking soda
  • 2 c Flour
  • 1/4 tsp Nutmeg

Cream butter and sugar together and then add the lemon zest and juice. Add egg and beat well. Add ricotta cheese and beat 1 minute or until blended. Add dry ingredients slowly, mixing only until blended. Drop by teaspoonsful on an ungreased cookie sheet. Bake at 350 degrees for 12-14 minutes. Optional - when cookies are warm (not hot), sprinkle with powdered sugar.

Keywords: Dessert, Easy, Cookie

( RG1608 )

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