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Crumb topping for Coffeecakes

By Gifted Gourmet
January 22, 2006 in RecipeGullet

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Posted January 22, 2006

Crumb topping for Coffeecakes

Serves 12 as Dessert.

This recipe makes a large amount of streusal topping and can be used for two cakes depending on how much cake topping is desired.

Mix well in a food processor or in a large bowl with a pastry cutter.

Put into the refrigerator overnight, covered, or in the freezer for 1 1/2 hours.

This is better when frozen first!

Crumble by hand over the baked coffeecake.

Keywords: Easy, Topping/Frosting, Kosher, Dessert, Cake

( RG1589 )

Melissa Goodman aka "Gifted Gourmet"