Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Sugar Cookies Made With Heavy Cream

claire797

By claire797
in RecipeGullet

 Share

Recommended Posts

claire797

claire797

Posted
Posted

Sugar Cookies Made With Heavy Cream

These were given to me by a friend who found them on a bb. This is my re-written version, which I have yet to try. Word on the street is, these are good.

  • 3/4 c butter, softened
  • 1 c sugar
  • 1 egg
  • 1/2 tsp vanilla
  • 1/2 c heavy cream
  • 2-3/4 c flour, all purpose
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Beat butter and sugar until fluffy. Beat in egg and vanilla. Stir in cream. Stir together flour, soda and salt. Stir flour mixture into cream mixture. Form into balls and flatten or roll and cut.

Bake at 350 8-10 minutes or until done.

( RG1474 )

Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...