Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Fried Green Tomatoes

Dave the Cook

By Dave the Cook
in RecipeGullet

 Share

Recommended Posts

Dave the Cook

Dave the Cook

Posted
Posted

Fried Green Tomatoes

Serve with crab remoulade, as I did when blogging on vacation.

  • 3 Green tomatoes, cut into 1/2" thick rounds
  • 1 Plate of flour
  • Egg/milk wash
  • Fri-mix
  • Peanut oil (1/2" or so in a skillet)

First, dip your tomatoes in the flour, then the milk/eggs, then into the fish-fri. Place them into the hot peanut oil and flip them after about 2-3 minutes or when they are a dark tan color.

Soak up the extra oil on some paper towels. Top them off with the remoulade and serve in a pretty formation.

Keywords: Easy, Vegetarian

( RG1370 )

Dave Scantland
Executive director
dscantland@eGstaff.org
eG Ethics signatory

Eat more chicken skin.

 Share
Go to topic listing
×
×
  • Create New...