Peach Ice Cream

[Mayhaw Man]

Peach Ice Cream

Serves 8 as Dessert.

This recipe is really easy to put together. It tastes great and is as good, or better, than any of the recipes that I regularly make with cooked custard. The riper the peaches, almost to the point of overripe, the better.

• 6 eggs
  
• 3-1/2 c sugar
  
• 10 fresh peaches, pitted and chopped fine
  
• 4 c heavy cream
  
• 2 c cu half and half
  
• 1 tsp vanilla extract
  
• 3/4 tsp salt
  

Blend together(in a blender) the eggs and sugar until emulsified completely. Set aside in a large bowl.

Blend together the peaches with some of the cream to make enough liquid to blend it smoothly. Add to the egg/sugar mixture.

Add the rest of the cream to the other ingredients along with the vanilla and the salt and mix them all together well.

Put into ice cream maker and freeze (if you are using a standard one quart mixture this will make two batches. It will keep in the refrigerator overnight.

Place in container and put into freezer to harden (cover the surface of the ice cream with saran wrap to keep it from being exposed to the air-it will be much better that way).

Keywords: Dessert, Ice Cream, Vegetarian, Blender, Intermediate, Ice Cream Maker, Dinner

( RG1309 )