Great Grandma Gussie's Rice Pudding

[Sandra Levine]

Great Grandma Gussie's Rice Pudding

Here is Great Grandma Gussie's Rice Pudding. It's much firmer than the usual pudding, sliceable, in fact, and best served with a puddle of cream, but that, of course, is gilding the liver.

1 cup rice

4 oz. butter

1 cup sugar

pinch of salt

1 teaspoon (or more) vanilla

1 teaspoon orange extract

3 beaten eggs

cinnamon, to taste

1 cup milk

• 1 c rice
  
• 4 oz butter
  
• 1 c sugar
  
• pinch of salt
  
• 1 tsp (or more) vanilla
  
• 1 tsp orange extract
  
• 3 beaten eggs
  
• cinnamon, to taste
  
• 1 c milk
  

1. Cook rice in your usual fashion until done to your liking.

2. Add butter. Mix until melted.

3. Add sugar and salt. Mix well.

4. Add vanilla, orange extract, cinnamon and eggs. Mix well.

5. Stir in the milk.

6. Bake in buttered loaf pan at 400 F. for 40-45 minutes until golden brown. Can be served warm or cold.

Keywords: Dessert, Easy, Rice

( RG833 )