Mexican Rice

[jat]

Mexican Rice

Thank you Vera for teaching me how to cook Mexican food.

The next time I cook chile rellanos, I will write down

the exact amounts for you. It's my specialty.

Mexican Rice:

For about 1 1/2 cups of rice, use 2 cups of water

Use long grain rice.

Brown in Wesson Oil.

Grind 1 clove of garlic.

Add 1/2 can, 4 oz. of tomato sauce. She uses

Delmonte or Springfield, "whatever is on special"

*Use 1 cube of Knorr tomato Bouillon and mix into rice.

All the ladies tell me this is an important ingredient.

Salt to taste

COVER pot, cook on low flame for 20 min.

Keywords: Easy, Mexican

( RG821 )