Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Meat Stuffing

FoodMan

By FoodMan
in RecipeGullet

 Share

Recommended Posts

FoodMan

FoodMan

Posted
Posted

Meat Stuffing

  • Olive Oil
  • 1 lb (450g) Ground Beef or Lamb
  • 1 Medium Onion diced
  • 1/3 c Pine nuts
  • 2 T Pomegranate Molasses (or to taste)

In a pot, heat 2 Tbsp of oil and sauté the pine nuts until lightly colored. Add the onions and cook till soft. Add the beef and cook till browned. Season with salt and pepper and add the pomegranate molasses. Taste and adjust to desired flavor. Let it cool. It is now ready to be used.

Keywords: Beef, Lamb, Middle Eastern, eGCI, Lebanese

( RG704 )

E. Nassar
Houston, TX

My Blog
contact: enassar(AT)gmail(DOT)com

Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...