Peach Pound Cake

[Mayhaw Man]

Peach Pound Cake

This is a great cake and really not very difficult to make. The addition of fresh peaches (as opposed to canned) is the only way to go here. I have also done this with plums and it is pretty tasty as well.

Enjoy,

Brooks

• 1 c butter
  
• 2 c sugar
  
• 4 eggs
  
• 1 tsp vanilla
  
• 1 tsp almond extract
  
• 1-1/2 c cake flour
  
• 1-1/2 c all purpose flour
  
• 1/2 c whole milk
  
• 1 c fresh peaches
  

Cream room temp butter and sugar until very fluffy

Add the eggs one at a time, beating well between

Add vanilla and almond (w/1/2 tsp lemon extract)

Puree 1/4 cup peaches

Fold in puree, remaining peaches coarsely chopped, flour and milk (ending with milk)

Bake in a greased bundt or tube pan at 325F for about an hour or until a straw comes out clean

Make a simple glaze of 1/2 cup water, 1/2 cup sugar, and 1/2 cup finely chopped peaches.

Glaze cake while still warm

Garnish cake plate with sliced peaches and cake with powdered sugar.

Keywords: Cake, Intermediate, Non-Alcoholic Beverage

( RG926 )