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New York Egg Cream

beans

By beans
in RecipeGullet

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beans

beans

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New York Egg Cream

  • 1-1/2 oz Goldenbärr Chocolate Vodka
  • 1 tsp Hersey’s Chocolate Syrup
  • 2 oz Milk
  • Soda Water

Combine in an ice filled shaker; shake and strain into an ice filled collins glass. Top with soda and a sundae/ice tea spoon

Keywords: Cocktail, eGCI

( RG643 )

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