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Carrot Cake


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Carrot Cake

  • 1/4 fl oz Goldschlager Cinnamon Schnapps
  • 1/2 fl oz Bailey’s Irish Cream
  • 1/2 l Butterscotch Schnapps

Combine in an iced filled shaker; shake and strain into a shot glass.

Keywords: Cocktail, eGCI

( RG635 )

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