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Pan-roasted corn

jsibley

By jsibley
in RecipeGullet

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jsibley

jsibley

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Pan-roasted corn

  • Corn (Fresh of the raw cob is nice, but I usually use frozen organic supersweet corn from Wholefoods)
  • Spanish sweet smoked paprika
  • Cumin (less than the paprika)
  • Dried Ground Chipotle (less than the cumin)
  • Salt

Cook it all over a hardwood charcoal fire in some butter, olive oil, or a combination. It's best when some of the corn starts to carmelize a bit.

That's it. Simple, but good.

Keywords: Side, Vegetarian, Easy, Vegetables

( RG615 )

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