Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Pan-roasted corn

jsibley

By jsibley
in RecipeGullet

 Share

Recommended Posts

jsibley

jsibley

Posted
Posted

Pan-roasted corn

  • Corn (Fresh of the raw cob is nice, but I usually use frozen organic supersweet corn from Wholefoods)
  • Spanish sweet smoked paprika
  • Cumin (less than the paprika)
  • Dried Ground Chipotle (less than the cumin)
  • Salt

Cook it all over a hardwood charcoal fire in some butter, olive oil, or a combination. It's best when some of the corn starts to carmelize a bit.

That's it. Simple, but good.

Keywords: Side, Vegetarian, Easy, Vegetables

( RG615 )

Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...