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Crisp & Light Belgian Waffles

Malahini

By Malahini
in RecipeGullet

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Malahini

Malahini

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Crisp & Light Belgian Waffles

  • 3 c Bisquick ™
  • 1 c milk (or substitute 1-1/4 cups buttermilk)
  • 2/3 c espresso or strong coffee (or substitute 2/3 cup milk)
  • 1 c sour cream
  • 1/2 c (1 stick) butter, melted
  • 2 eggs, separated.
  • 1 tsp vanilla

In large mixing bowl, combine Bisquick ™, milk, coffee, sour cream and egg yolks. Whisk until smooth. Whisk in butter and let stand for 20 minutes. While waffle maker is heating, beat egg whites until firm and fold into batter. Bake.

Keywords: Breakfast, Waffle Iron

( RG579 )

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