Lime and Serrano Chili sauce

[haunted_chef]

Lime and Serrano Chile sauce

Note: the ingredients should be finely chopped NOT pureed. It goes well with chicken or any grilled meat. Use jalapenos if you can't find serranos.

1/2 to 2/3 cup

• 4 large serrano chiles(tops and seeds removed)
  
• 1 small onion
  
• 2 garlic cloves
  
• juice of 2 limes
  
• 1/2 tsp salt, or to taste
  

With a sharp, heavy chopping knife, finely mince the chiles, onion, and garlic. combine with the lime juice and salt; let rest for at least 10 minutes before serving. This sauce will keep in the refrigerator, tightly covered for up to 2 days.

Keywords: Hot and Spicy, Mexican, Sauce

( RG491 )