Apple & Peanut Crumble

[Jaymes]

Apple & Peanut Crumble

• 4 or 5 baking apples
  
• 2/3 c brown sugar, packed
  
• 1/2 c AP flour
  
• 1/2 c quick-cooking oats
  
• 1/2 tsp cinnamon
  
• 1/2 tsp ground nutmeg
  
• 1/3 c butter, room temp
  
• 2 T crunchy peanut butter
  

Core, peel and slice apples. Slice them not too thinly. Arrange apple slices in slowcooker. In bowl, combine dry ingredients. With a fork or pastry blender, add butter and peanut butter and combine. Sprinkle over apples. Cover pot and cook on low 5-6 hours.

Serve warm with whipped cream drizzled over, or ice cream alongside. Okay -- or both

Keywords: Dessert, Crock Pot

( RG370 )