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Jaymes

Apple & Peanut Crumble

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Apple & Peanut Crumble

  • 4 or 5 baking apples
  • 2/3 c brown sugar, packed
  • 1/2 c AP flour
  • 1/2 c quick-cooking oats
  • 1/2 tsp cinnamon
  • 1/2 tsp ground nutmeg
  • 1/3 c butter, room temp
  • 2 T crunchy peanut butter

Core, peel and slice apples. Slice them not too thinly. Arrange apple slices in slowcooker. In bowl, combine dry ingredients. With a fork or pastry blender, add butter and peanut butter and combine. Sprinkle over apples. Cover pot and cook on low 5-6 hours.

Serve warm with whipped cream drizzled over, or ice cream alongside. Okay -- or both

Keywords: Dessert, Crock Pot

( RG370 )

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