The Neiman-Marcus Chocolate Chip Cookie

[Marlene]

The Neiman-Marcus Chocolate Chip Cookie

From the Neiman-Marcus website, with permission.

• 1/2 c unsalted butter, softened
  
• 1 c brown sugar
  
• 3 T granulated sugar
  
• 1 egg
  
• 2 tsp vanilla extract
  
• 1/2 tsp baking soda
  
• 1/2 tsp baking powder
  
• 1/2 tsp salt
  
• 1-3/4 c flour
  
• 1-1/2 tsp instant espresso powder, slightly crushed
  
• 8 oz semisweet chocolate chips
  

1. Cream the butter with the sugars until fluffy.

2. Beat in the egg and the vanilla extract.

3. Combine the dry ingredients and beat into the butter mixture. Stir in the chocolate chips.

4. Drop by large spoonfuls onto a greased cookie sheet. Bake at 375 degrees for 8 to 10 minutes, or 10 to 12 minutes for a crispier cookie. Makes 12 to 15 large cookies

Keywords: Cookie

( RG262 )