Mustard Sauce for Pork

[Marlene]

Mustard Sauce for Pork

• 1 T flour
  
• 3/4 c milk
  
• 1/2 tsp dried mint
  
• 3 T dijon mustard
  
• 2 T chicken broth
  
• 1/4 c sour cream
  
• 1/8 tsp pepper
  

Combine flour, milk and mint in small saucepan until blended, over low heat. Bring to a boil. Cook for 2 minutes.

Stir in mustard and broth. Remove from heat. Whisk in sour cream and pepper.

Serve warm.

Keywords: Easy, Condiment

( RG173 )