Green chile stew with cubed {previously SV'd and frozen) pork loin, some jarred ABQ green chile sauce, frozen diced NM hot green chile, cans of crushed and cubed tomatoes, a couple of tblsp Pollo con Tomate bouillon, a little crushed cumin and coriander in the IP for a few minutes. The jarred sauce and frozen chiles were roadtrip acquisitions from a fall vacation. The only thing I was missing was tortillas.
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Green chile stew with cubed {previously SV's and frozen) pork loin, some jarred ABQ green chile sauce, frozen diced NM hot green chile, cans of crushed and cubed tomatoes, a couple of tblsp Pollo con Tomate bouillon, a little crushed cumin and coriander in the IP for a few minutes. The jarred sauce and frozen chiles were roadtrip acquisitions from a fall vacation. The only thing I was missing was tortillas.
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