Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Hop oil

toweringpine

By toweringpine
in Cooking

 Share

Recommended Posts

toweringpine

toweringpine

Posted
Posted

I was given a small bottle of hop oil for my birthday. I have added a few drops to some otherwise bland beer and been quite pleased with the results. It adds a terrific floral aroma and lends some bitterness to the brew. It definitely adds more scent than flavour. Does anyone have any ideas on what culinary creations could benefit from a little hoppy aroma and bitterness? I keep thinking I want to try cooking with it but have no idea what to use it in.

Thanks for any suggestions.

Tom

Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...