Rancho_Gordo in the News

[Chris Amirault]

Congrats to Steve Sando's twofer! Member Rancho_Gordo has a segment on this week's Spendid Table on NPR, and his delectable beans are featured in the NY Times Magazine.

Click here for the Amazon link to his book, Heirloom Beans.

[Dave the Cook]

More congratulations to Steve, who has just been named one of Bon Appetit magazine's "Hot 10" culinary figures for 2009:

Bats and wolves aren't the only endangered species in America. A search for disappearing native food ingredients led Rancho Gordo founder Steve Sando to sow his own seeds for heirloom beans and tomatoes.

Full article here.

[Jaymes]

Thanks to that wonderful book, Steve is getting lots of good mentions.

Tonight, he's going to be on "Emeril Green" on the Planet Green/Discovery network. I think it's going to be broadcast twice. The first time, I believe, is at 7pm Central.

"Best of Beans"