Ze Kitchen Galerie

[pierre45]

Recently I revisited Ze kitchen gallery after a disappointing diner when it opened.

I went with John Talbot ready to point out how wrong he is when he talks in superlatives about Ze kitchen.

The lunch menu consisted of an entree,an a la plancha ,dessert and a glass of wine for 34 euros.I had poulpe aux citrons for an appetizer and pidgeon as the a la plancha choice.Well let me tell you it was heavenly.The pulpa which was marinated with 4 far eastern spices was crunchy and lemony and had a wonderful taste .The pidgeon was cooked rare,but was tender and succulent .Even the dessert was creative. a geometric cut of roasted mango that was yummy and refreshing.

So John was right, this is a wonderful restaurant and a great value at lunch.

Michelin's recent 1 star award is truly justified.