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54 minutes ago, Anna N said:Here in Canada I tend to think of chicken balls in a neon orange or an unnaturally red coloured sickly sauce. But I know of at least two people who will order nothing else from a “Chinese” menu.
Yes. That sounds exactly like what I thought was 'Chinese' sweet and sour until I arrived in China. One of the very many misconceptions that soon got bust.
48 minutes ago, Anna N said:Here in Canada I tend to think of chicken balls in a neon orange or an unnaturally red coloured sickly sauce. But I know of at least two people who will order nothing else from a “Chinese” menu.
Yes. That sounds exactly like what I thought of 'Chinese' sweet and sour until I arrived in China.
By Shel_B,
