Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

This looks good.  More descriptions, please!  Is that a stew in a small cylinder? What's on the banana leaves?

 

I'm afraid that for me, 'amok' refers to a frequent state of affairs in my kitchen. In this case does 'fish amok' refer to the seasonings, the means of cooking, both, or something else altogether?

  • Like 2

Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

Posted

The name "fish amok" brought a smile to my face. I believe the other night I served chicken amok, but it turned out well anyways after a comedy of errors. :)

 

Seriously, this is what wiki has to say about fish amok, and from some of the images on Google, my guess is that the white cylindrical container in @StephanieGodfrey's photo might be a carved coconut? If so, very cool way to present a dish.

> ^ . . ^ <

 

 

×
×
  • Create New...