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Homemade "Canned" Cranberry Jelly Sauce

sickchangeup

By sickchangeup
in Cooking

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Reignking

Reignking

Posted
Posted (edited)

I made cranberry sauce for the first time last week, and I was successful in letting it gel in the "normal" cranberry sauce can.

If I hadn't told people, they wouldn't have known the difference until they tasted it.

It wasn't bouncy, but it gelled well enough to fool people.

I used this recipe.

Edited by Reignking (log)
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