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4 hours ago, rotuts said:so thew steak was sealed in the frig ? pasteurized ?
As explained above: 55 deg C. for 4.5 hours, per Baldwin. I could be a smartass and say, no, the steak was left out on the kitchen counter.
Edit: I do wish I had taken a picture for comparison.
4 hours ago, rotuts said:so thew steak was sealed in the frig ? pasteurized ?
As explained above: 55 deg C. for 4.5 hours, per Baldwin. I could be a smartass and say, no, the steak was left out on the kitchen counter.
