4 hours ago, acookinthecreuse said:If you can get your hands on, or make, Korean Saenggang Cha (ginger/honey tea), when you've got a cold, that's the best! It often comes in a jar and has texture like a jam or marmalade. You just get a spoonful or so, and pour boiling water over it. I
Along the same lines I like the Korean citron tea. I didn't know what it was when I bought it - I liked the look of it. A nice change of pace although I have lots of citrus so have been making a home version. Numerous Korean markets here.
