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Need Some Ideas for Asian Preserved Vegetables


Kerry Beal

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A fellow eG'er and I were in an asian market today and I found a bin of the most unusual looking things. A little further looking around led me to bagged packages of similar items labelled "sichuan preserved vegetables".

They smelled quite wonderful so I thought I'd better bring some home, knowing that someone on eG would be able to give me good ideas of what to do with them. A little research shows a picture of pork belly with preserved vegetables, but no recipe seems available.

Anyone have any suggestions, recipes, ideas?

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